We had in mind someone who travels for food, passionate about breakfast, and who at lunchtime already thinks about the perfect place for dinner. When we had to decide who could write our gastronomic guides and the best tips on our blog we had no doubts: our authors are the best Italian and international food writers.
We asked them just one thing: to choose places and destinations that can make our readers as happy as them. We asked them to surprise you, to tell you about gastronomic destinations in their own way: with generosity, style and a trained stomach, with the head in their belly.
In our guides you will find the stories and the tips of those who share with you the enthusiasm for a nice meal, and that every day go on a quest for what makes them happy which is of course food.
Here are the authors of our WithGusto guides!
Giulia Scarpaleggia and Tommaso Galli
Rossella Di Bidino
although I often get lost between pubs and travels. “Ma che ti sei mangiato” was the blog from which it all started.
I wrote for myself, for Mulino Bianco, Group On Magazine, Dissapore, for delight and to learn.